Korean Culture

Bringing Korean Culinary to Every Stay

The Korean Culinary Enhancement Program brings together Executive Chefs from across SONO Asia properties to learn directly from Chef Jung Yongju through hands-on training, Korean culinary techniques, and knowledge sharing. Explore the journey behind the program and discover how it helps create memorable dining experiences for our guests.

SONO Asia properties for an exclusive opportunity to learn directly from Chef Jung Yongju, sharing authentic Korean culinary knowledge, techniques, and traditions through immersive, hands-on training.

Designed to go beyond recipes, the program explores the philosophy behind Korean cuisine, from ingredient selection and preparation techniques to the balance of flavors and presentation. Through practical workshops and knowledge sharing, participating chefs build the skills and confidence to deliver authentic Korean dining experiences with greater consistency.

More importantly, the program creates opportunities for collaboration. Executive Chefs from different SONO Asia properties come together to exchange ideas, learn from one another, and strengthen their culinary expertise while embracing a shared passion for continuous learning.

The Korean Culinary Enhancement Program reflects SONO's ongoing investment in developing its culinary teams and enhancing the dining experience for guests. By sharing authentic Korean culinary expertise across SONO Asia properties, the program helps create sharing moments where family and friends come together to discover the flavors of Korea, connect through food, and create lasting memories around the table.

Follow the journey as we share behind the scenes moments, Chef Jung's culinary insights, and the stories behind the Korean Culinary Enhancement Program.

Bringing Authentic Korean Culinary to Every Stay.

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Korean Culture

Bringing Korean Culinary to Every Stay

About The Program

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LET'S GET CONNECTED

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CONTACT US

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