Korean Culture

About The Program

The Korean Culinary Enhancement Program is a new initiative by SONO Hotels & Resorts Asia that brings together Executive Chefs from across our properties to strengthen authentic Korean culinary expertise through immersive, hands-on training.

Designed to go beyond recipes, the program focuses on practical knowledge that can be successfully implemented in hotel kitchens. From ingredient selection and preparation techniques to flavor balance, presentation, and operational consistency, Executive Chefs gain the skills and confidence to deliver authentic Korean dining experiences across SONO Asia.

The training is led by Korean culinary expert Chef Jung Yongju, whose role is to establish practical Korean menu standards that are easy to reproduce, operationally efficient, and consistent across multiple properties. The program emphasizes techniques and recipes that can be applied confidently in day-to-day hotel operations while meeting the expectations of both Korean guests and international travelers.

More importantly, the Korean Culinary Enhancement Program creates opportunities for collaboration. Executive Chefs from different SONO Asia properties come together to exchange ideas, learn from one another, and strengthen their culinary expertise while embracing a shared commitment to continuous improvement.

By investing in the development of its culinary teams, SONO Hotels & Resorts Asia continues to enhance the dining experience for guests while bringing authentic Korean cuisine to every stay.